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Watermelon Rose Squash
The sweet and fresh taste of watermelon is enhanced with the floral flavor of the rose, sharpened by a squeeze of lemon while the mint intensifies the herbal flavor.
3 cups fresh watermelon juice (from chilled cubes)
2 tsp lemon juice
Pinch of black salt (optional)
Torn mint leaves (not shredded) to garnish
*Adjust to taste according to the sweetness of watermelon juice and personal preference.
Combine watermelon juice, rose squash, lemon juice and black salt in a jar and mix well. Throw in a slice or two of lemon for good measure.
In tall glasses, add the ice cubes and pour equal quantity of the squash in each glass. Garnish with mint leaves.
Tip: You can also add sparkling water